Jalapeño Sliders
Recipe - Welcome
Jalapeño Sliders
0
Servings8
Cook Time20 Minutes
Ingredients
1 pound 80/20 ground chuck
1/3 cup candied jalapenos, chopped fine
1 Tbs hot sauce
1 Tbs spicy taco seasoning
1 Tbs Worcestershire sauce
1/2 tsp salt
1/2 teaspoon fresh cracked black pepper
4 slices of pepper jack cheese, cut into quarters
1 bag brioche rolls or slider buns
1/4 cup mayonnaise
1 tablespoon sriracha
Lettuce
tomatoes
onions
pickles
Directions
- Place the meat in a bowl. Add the jalapenos, hot sauce, taco seasoning, Worcestershire, salt and black pepper. Carefully combine the seasonings with the meat and form into eight equal size balls. Flatten into a patty and place on a plate.
- Heat a grill, grill pan or skillet to medium high heat. Grease the surface with a small amount of canola oil. Place the patties on the grill and cook for four to six minutes on each side until desired doneness is reached. Before removing from the grill top with two pieces of cheese. Lightly grill the buns for about a minute.
- In a small bowl combine the mayonnaise and sriracha. Dress the burger with other desired condiments.
0 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Fresh Angus Ground Chuck 80% - 1.3 Pound
$8.44 avg/ea$6.49/lb
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.95 avg/ea$1.29/lb
Brookshire's Hot Sauce - 12 Ounce
$2.19 was $2.69$0.18/oz
Not Available
Brookshire's Worcestershire Sauce - 10 Fluid Ounce
$2.29 was $3.19$0.23/fl oz
Not Available
McCormick Black Peppercorn Grinder - 2.5 Ounce
$6.49$2.60/oz
Brookshire's Pepper Jack Cheese, Sliced - 10 Each
$2.99 was $3.99$0.30 each
King's Hawaiian Slider Buns, Hawaiian Sweet, Pre-Sliced - 9 Each
$5.49$0.61 each
Kraft Mayonnaise, Real - 30 Fluid Ounce
$4.99 was $6.49$0.17/fl oz
Huy Fong Chili Sauce, Hot, Sriracha - 28 Ounce
$7.49$0.27/oz
Fresh Lettuce, Romaine - 1 Each
$1.99
Fresh Tomato
$1.19 avg/ea$1.99/lb
Fresh Onion, White - 1.38 Pound
$2.33 avg/ea$1.69/lb
Brookshire's Hamburger Sliced Pickles - 16 Ounce
$2.69$0.17/oz
Directions
- Place the meat in a bowl. Add the jalapenos, hot sauce, taco seasoning, Worcestershire, salt and black pepper. Carefully combine the seasonings with the meat and form into eight equal size balls. Flatten into a patty and place on a plate.
- Heat a grill, grill pan or skillet to medium high heat. Grease the surface with a small amount of canola oil. Place the patties on the grill and cook for four to six minutes on each side until desired doneness is reached. Before removing from the grill top with two pieces of cheese. Lightly grill the buns for about a minute.
- In a small bowl combine the mayonnaise and sriracha. Dress the burger with other desired condiments.